Recipe for Herbed Roasting Ears

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Soft butter
1 tsp	Dried rosemary
1/2 tsp	Dried marjoram
6 x	Ears fres sweet corn husked and silked

Instructions:

Instructions: [Just as the earliest New England settlers depended on corn for survival, pioneers in the Midwest regarded corn as a critical staple. When sweet corn was in season, Shaker (and other, -my comment-) community members ate

"roastin ears" three times daily.)

Blend butter with herbs; spread on corn. Wrap each ear of corn in 2 to 3 leaves of romaine; place in shallow baking dish. Cover tightly with foil.

Bake at 450 degrees for 20 -25 minutes.

Montgomery, AL., (1971).

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