Instructions: Trim fat from round steak. Cut meat into serving-size portions. In a skillet, brown meat on both sides in hot oil. Place onion in crockery cooker; place meat atop onion. In a small bowl, combine soup, oregano, thyme, and pepper. Pour over meat.

Cover; cook on Low setting for 10 to 12 hours or on High setting for 4 to 5 hours. Serve over hot cooked noodles.

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