Instructions: In a medium bowl, combine ground beef, garlic, vegetable flakes, mustard, and salt. Shape the mixture into 4 oval patties, each about 1/2 inch thick.

Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat until hot. Add the patties and cook 2 to 3 minutes on each side, or until browned. Add marinade/sauce and mushrooms.

Reduce heat to low, cover, and simmer 8 to 10 minutes, or until the beef patties are no longer pink in the center.

Yield 4 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.