Instructions: In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours.

Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.

This recipe yields 4 servings.

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