Recipe for Herbed Sausage

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Yield:

2 Loaves

Ingredients:

Amount	Ingredient
1 lb	REGULAR GROUND BEEF
1/2 tsp	CURING SALT
3 tbl	PARMESAN CHEESE
2 tbl	DRY RED WINE
1 tsp	GROUND PEPPER
1 tsp	CRUSHED DRY BASIL
1 tsp	CRUSHED DRY OREGANO
1/2 tsp	MUSTARD SEED
1/4 tsp	GARLIC POWDER

Instructions:

Instructions: COMBINE ALL INGREDIENTS. DIVIDE IN HALF. SHAPE INTO SLENDER ROLL AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP AND BAKE ON BROILER PAN(FOR DRAINAGE) FOR 4 HOURS AT 200*F.

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