Recipe for Herbed Scalloped Tomatoes

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
7 lb	Ripe tomatoes, peeled,
	Chopped and seeded
1/2 cup	Herb seasoned stuffing
1 sm	Onion chopped
2 tbl	Sugar
1 tsp	Salt
1/4 tsp	Freshly ground pepper
1/2 tsp	Nutmeg
1/2 tsp	Powdered oregano
1/4 tsp	Powdered rosemary

Instructions:

Instructions: Preheat oven to 375 F. Drain tomatoes well. Toss with 2 cups of the stuffing, onion, sugar, salt, pepper, nutmeg, oregano, and rosemary.

Place in a buttered 3 quart casserole. Sjprinkle with the remaining 1/2 cup stuffing and dot with butter. Bake for 45 minutes

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... Herbed Scalloped Potatoes Provencal Style :: Herbed Scallops with Tomatoes ...