Instructions: Melt butter in a medium nonstick skillet over medium heat. Pour in the eggs. Cook 1 minute without stirring.

With a wooden spoon or heat-resistant rubber spatula, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown. When eggs form soft, creamy small curds, add herbs; turn onto warm plates and serve immediately.

This recipe yields 2 servings.

Description: "The delicate flavor of fresh herbs gives scrambled eggs a new flavor dimension. Its really worth the little extra effort."

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