Recipe for Herbed Seafood Pasta 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl minced dill
2 tbl minced parsley
2 tbl minced chives
1/2 tsp dry mustard
1/4 cup extra-virgin olive oil
1/2 lb tricolor rotini or spiral pasta
1 head fennel, sliced into thin strips
2 stalk celery, chopped
2 x carrots, peeled and chopped
1 lb crab meat or surimi**, cut in small chunks
Instructions:
Instructions: To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil.

Cook pasta in boiling water according to package instructions; three minutes before cooked to al dente stage, add fennel, celery and carrots.

Drain; transfer pasta mixture to the bowl with the dressing; add crab meat and toss.

Add shredded cheese and toss again.

Serve immediately or re-warm in microwave, loosely covered.

**surimi is cooked, minced fish, usually used in the processing of imitation shellfish.

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