Recipe for Herbed Shrimp in Beer 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Peeled raw shrimp
1/2 cup Great western beer
2 cl Garlic, minced
2 tbl Chives, snipped
2 tbl Parsley, snipped
1/2 tsp Salt
1/2 tsp Pepper
Shredded lettuce
Instructions:
Instructions: 1. Combine all ingredients except lettuce and green onions in a bowl.

Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade.

2. Broil shrimp 4 inches from heat until cooked and tender.

(about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade.

3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired)

Makes 6 servings

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