Instructions: Cook spaghetti to desired doneness as directed on package. Drain; keep warm.

Meanwhile, in large nonstick skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 25 minutes.

To serve, spoon sauce over hot cooked spaghetti. 4 servings

NOTES : Points are based on "old" 123 Success program and using the Mastercook Nutrition Values. 9 points

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