Instructions: To a kettle of boiling salted water add rice and return to a boil stirring.

Boil rice 10 minutes. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender

(check water level in kettle occasionally, adding water if necessary).

In a large bowl stir together remaining ingredients except coriander and add rice. Toss mixture until combined well. Cool rice to room temperature and stir in coriander.

Serves 4.

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