Recipe for Herbed Three-Pepper Slaw

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Soft skim milk farmer cheese
1/2 cup	Plain nonfat yogurt
1/4 cup	Finely chopped green onions
2 tbl	Minced fresh basil
1 tbl	Fresh lemon juice
1/4 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Grated lemon rind
1 x	Clove garlic, minced
2 med	Size yellow bell peppers, (2/3 cup) each cut into 3-inch julienne-strips
2 med	Size green bell peppers, (2/3 cup) each cut into 3-inch julienne-strips julienne-strips (2/3 cup), (2/3 cup)
2 med	Size red bell peppers each cut into 3-inch julienne-strips

Instructions:

Instructions: Combine cheese and yogurt in a large bowl; stir with a wire whisk until blended. Add green onions and next 6 ingredients; stir well. Add bell peppers, tossing gently.

Yield: 4 servings (serving size: 1 cup).

Serving Ideas : Serve on lettuce-lined plates, if desired.

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