Recipe for Herbed Tricolor Pasta 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz uncooked vegetable-flavored
rotini, (about 3 cups)
2 tsp snipped fresh savory
leaves or
1/2 tsp dried savory leaves
crushed
1/4 cup whipping cream
6 oz herb-flavored havarti
cheese, shredded
2 sm summer squash, thinly sliced
Instructions:
Instructions: Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired. 6 SERVINGS.

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