Instructions: Melt margarine in 12-inch skillet over medium-high heat. Stir in lemon juice, garlic, basil and oregano. Add turkey slices. Cook 1 - 1/2 to 2 minutes on each side or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini and onions to same skillet; cook and stir over medium-high heat until zucchini is crisp-tender. Arrange vegetables and turkey on large serving platter.

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