Instructions: In a 3 1/2, 4, or 5-quart crockpot, combine green beans, corn, onion, carrots, zucchini, and garlic. Add broth, tomato paste, parsley, marjoram, basil, and bay leaf. Stir to combine.

Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours. Add pasta. Cook or low or high for 1 more hour. Discard bay leaf.

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