Recipe for Herbed Vegetable Toss 
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Yield:
4
Ingredients:
Amount Ingredient
12 whl new potatoes tiny
4 med carrot cut into 1" pieces
2 tsp olive oil or margarine,melted
Instructions:
Instructions: Place a steamer basket in a large saucepan. Add water to just below basket. Bring water to boiling.

Meanwhile, peel a strip around the center of each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes or till vegetables are tender.

Remove vegetables from steamer basket and place in a serving bowl.

Sprinkle with oil or melted margarine and rosemary or thyme. Toss lightly to coat.

NOTES : Pair these steamed veggies with a broiled steak for a filling dinner.

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