Recipe for Herbed Venison and Mushroom 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 tbl Butter
1 lb Mushrooms, Raw, Sliced
3 x Onions, Raw, finely Chopped
1/3 cup Flour, All-Purpose
2 tsp Salt
1/4 tsp Paprika
3/4 tsp Pepper, Black, fresh ground
2 lb Venison steaks, 1/4 inch thick
1/3 cup Butter
2 x Garlic, Clove, Raw, crushed
1 pch Rosemary Leaves
Instructions:
Instructions: Melt butter in skillet; add mushrooms & onions & saute until tender. Place mushrooms & onions in shallow, 2-quart casserole & set aside. Combine flour, salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in skillet, add venison, & brown well. Place venison over onions & mushrooms in casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen browned particles from skillet & add to casserole. Cover & bake 350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat.

Serving Ideas : Nice with mashed potatoes.

NOTES : Garnish platter with fresh dill or watercress.

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