Recipe for Herbed White-Bean Dip

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Yield:

Ingredients:

Amount	Ingredient
15 oz	Cannellini beans (white kidney beans) rinsed, drained
1 tbl	Fresh lemon juice
1 lrg	Garlic clove chopped
1 tsp	Olive oil
1/2 tsp	Ground cumin
1/4 tsp	Dried oregano
	Cayenne pepper

Instructions:

Instructions: Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead.

Cover and chill. Let stand 30 minutes at room temperature before serving.)

Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.

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