Recipe for Herbed White Bean Dip with Crudites and Toasts

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
15 oz	White kidney beans, canned, drained
1 tbl	Fresh lemon juice
1 x	Clove garlic, minced
1 tsp	Olive oil
1/2 tsp	Ground cumin
1/4 tsp	Dried oregano
	Salt and pepper, to taste
	Cayenne pepper
	Additional dried oregano, to taste
	Crudites

Instructions:

Instructions: Puree first 6 ingredients in processor til smooth. Season with salt and pepper.

Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.)

Sprinkle with cayenne pepper and additional oregano.

Serve with crudites and toasted pita chips.

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... Herbed Waffles with Creamed Beef :: Herbed White Bean Puree ...