Recipe for Herbed White Bean Puree

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	fresh parsley leaves, chopped
1/3 cup	fresh basil leaves, chopped
2 x	cloves garlic, chopped
1 sm	shallot, chopped
19 oz	canned while kidney beans, rinsed and drained
1/2 tbl	fresh lemon juice
1/2 tsp	ground cumin
1/8 tsp	cayenne pepper
	Salt and freshly ground black pepper, to taste

Instructions:

Instructions: MAKES 1 1/2 CUPS VEGAN

This super-easy puree is a mellow spread for crackers, crunchy bread and pita.

Its also a perfect base for a second layer of fennel, endive spears, red bell pepper strips or cucumber rounds. The spread can be made up to 2 days ahead.

In food processor, combine all ingredients except salt and pepper and process until smooth, Transfer to serving bowl, season with salt and pepper and garnish with basil leaves.

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... Herbed White Bean Dip with Crudites and Toasts :: Herbed White-Bean Dip ...