Recipe for Herbed-Yogurt Baked Tomatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Plain nonfat yogurt
1 tsp	All-purpose flour
1/2 tsp	Dried whole marjoram
1/4 tsp	Salt
1/4 tsp	Ground pepper
2 lrg	Unpeeled round red tomatoes, (1 pound)
	Vegetable cooking spray

Instructions:

Instructions: Combine first 5 ingredients; stir well, and set aside.

Core tomatoes, and cut each in half crosswise; push seeds out of middle section with thumbs.

Place tomato halves, cut sides up, in an 8-inch square baking dish coated with cooking spray. Spoon 2 tablespoons yogurt mixture over each tomato half. Sprinkle each with 1 tablespoon cheese.

Bake at 400 degrees for 30 minutes or until lightly browned.

Yield: 4
servings (serving size: 1 tomato half).

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