Recipe for Herbes De Provence

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	dried thyme
2 tbl	dried marjoram
1 tbl	dried rosemary
1 tbl	dried savory
2 tsp	dried lavender flowers

Instructions:

Instructions:
Yield: 3/4 cup

Mix ingredients to blend.

Suggested use. This is excellent in tomato dishes such as bouillabaisse, and with lamb.

HERB MIXTURES & SPICY BLENDS introduced by Maggie Oster, and edited by Deborah Balmuth.

NOTES : Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory,and thyme. May also contain bay and sage.

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