Recipe for Herbes De Provence Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
2 tbl	red wine vinegar
2 tbl	freshly-chopped parsley
1 tbl	minced garlic
1 tsp	Herbes de Provence
1/4 tsp	sea salt

Instructions:

Instructions: In a small bowl, place all of the ingredients, and whisk well to combine.

Use as a sauce for sandwiches or salads, or to add flavor to grains, pasta, or vegetable side dishes.

This recipe yields 1/3 cup.

Yield: 1/3 cup

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