Recipe for Herbn Crunch Wheat Bread

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Yield:

2 -lb loaf

Ingredients:

Amount	Ingredient
1/2 cup	Water
2 cup	Bread flour
2 cup	Wheat flour
2 tbl	Sugar
2 tbl	Dry milk
2 tbl	Margarine or butter, softene
2 tsp	Salt
2 tsp	Dried basil leaves
1 tsp	Dried thyme leaves
2 tsp	Yeast

Instructions:

Instructions: Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

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