Recipe for Herbs, Lemon, and Shrimp Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter
6 lrg	Garlic cloves, chopped
2 tsp	Dried basil
1 lb	Medium shrimp, shelled
2 whl	green onions, chopped
	Lots of ground black pepper
1/4 cup	Grated parmesan cheese
	Grated zest of 1 lg lemon
1/2 tsp	Hot red pepper flakes
2 tsp	Dried oregano
1/2 cup	Finely chopped parsely
	Salt

Instructions:

Instructions: Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and saute until opaque, about 4 minutes. Add parsley, green onions, salt,and pepper, and cook 1 minutes. Stir in lemon juice and cook another minutes, then toss with hot pasta and parmesan cheese, and serve at once. Serve with or without extra grated cheese.

Serves 4. RECOMMENDED PASTA: 3/4 pound
spaghetti or linguine.

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