Instructions: 1. Beat the yolks together with the herbs, parmesan and ham. Season.

2. Beat the whites until stiff then combine gently folding with the yolk mix.

3. Heat the butter in a large frying pan when just foaming pour in the eggs and cook for 3 minutes over a medium heat.

4. Then place under a medium grill until golden brown and risen.

5. Score down the middle of the omelette. Fold in half and serve with a herb salad.

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