Instructions: Mix all except water in large bowl. Slowly add water, stirring well. Continue to stir until well blended, then add water and continue to stir until a smooth dough forms. Divide dough in half, cover, and let stand at room temperature for 10 minutes. Heat oven to 400`.

Yield: 5 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.