Instructions: Tablespoons olive oil 3 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon pepper Fresh Basil Tomato Sauce (2 c.): 1/4 cup green pepper, chopped 1/4 cup onion, chopped 1 clove garlic, chopped 2 tablespoons butter or margarine 2 (8 oz.cans) tomato juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup fresh basil leave, chopped Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish.

In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight.

Remove chicken from marinade; grill over hot coals, 8-10 min. per side.

In a med. skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt & pepper and bring to a boil. Reduce heat & simmer uncovered for 10 min. Add the basil and serve immediately with chic

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