Instructions: Topping (recipe follows)

In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, raisins and nuts; stir to mix well. Spread in greased and floured 8" or 9" square pan; sprinkle with topping.

Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick inserted in center comes out clean. Cool slightly in pan on rack; cut into squares. Best served warm.

Note: The original coffee
cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45 mins.

TOPPING: In a small bowl, mix 1/2 C. packed brown sugar,m 1-1/2 tsp. each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine), at room temperature, until crumbly.

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