Recipe for Herman Double-Chocolate Brownies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Butter, room temperature
1 cup Sugar, white
1 cup Sugar, brown
4 x Eggs
1/2 cup Cocoa, unsweetened
1/2 cup Flour
1/2 tsp Salt
1/2 cup Herman Sourdough Starter
1 tbl Vanilla
3/4 cup Semisweet chocolate pieces
Instructions:
Instructions: In bowl of electric mixer, cream butter and sugars. Add eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla; add alternately with dry ingredients to sugar mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 min.

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