Instructions: COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRRING TO CRUMBLE.

DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH MUSHROOMS; TOP WITH CHEESE.

SPRINKLE WITH REMAINING 1/2 TSP OREGANO. BROIL, 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS MELTED.

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