Recipe for Herring Forshmak 
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Yield:
6
Ingredients:
Amount Ingredient
4 x Salt herring fillets
4 tbl Unsalted butter
2 x Onions diced
4 slc White bread
1 x Apple peeled and diced
1 cup Sour cream
Instructions:
Instructions: Soak the herring in water to cover overnight. Change the water twice. Drain.

Melt the butter in a skillet. Brown the onions in it. Coarsely chop the herring, bread, apple, sour cream and browned onions. Turn into a buttered baking dish and sprinkle with the crumbs.

Bake in a 425 degree oven 25 minutes. Serve hot.

Serves 6.

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