Instructions: 1. Cut the heringsfilets into bit-sized pieces.

2. Cut the 2 onions and the apples into fine sticks.

3. Mix the vinegar with the other finely chopped onion, the seasons and the
sugar; bring to a boil and let simmer for 10 minutes.

4. Pour the liquid through a sieve and mix together with the creams.

5. Put the fish,apples and onions into a bowl and pour the cooled marinade over all.

6. Let stand, at least, one day in the fridge.

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