Recipe for Herring Salad with Apples, Dill Pickles, and 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 lrg Matjes herring fillets (1lb)
1 cup Buttermilk
1 cup Sour cream (or light sc)
1/3 cup Plain non-fat yogurt
1 med Onion, finely chopped
2 med Tart apples, peeled, cored,
.coarsely chopped
2 med Dill pickles, minced
1 tbl Prepared horseradish
1 tbl Fresh lemon juice
1 tbl Sugar
Instructions:
Instructions: 1. Lay the herring fillets in a shallow baking dish. Add the buttermilk, cover and marinate in the refrigerator overnight.

2. On the next day, drain and rinse the herring fillets well, then cut into bite-size pieces. Place the herring in a shallow glass or porcelain baking dish.

3. Combine the sour cream, yogurt, onion, apples, pickles, horseradish, lemon juice and sugar. Tast for lemon juice and sugar and add a bit more of each, if needed. There should be a light lemon flavor and just enough sugar to mellow the tartness. Season the sauce to taste with salt and pepper.

Spoon over the herring, cover and marinate several hours in the refrigerator before serving.

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