Recipe for Herring Sandwiches 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb Thin pickled herring fillets cut into 1/2" pieces
1 sm Potato peeled, boiled,
and cut into 1/4" cubes
1/4 cup Finely-chopped onion
2 tbl Finely-chopped dill pickle
1 sm Apple peeled, cored,
and cut into 1/4" cubes
2 tbl Mayonnaise
Salt to taste
Freshly-ground black pepper to taste
1/2 stk Butter room temperature
6 slc Black bread, thin halved
Instructions:
Instructions: Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.

Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

This recipe yields 4 to 6 servings.

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