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Yield:
6
Ingredients:
Instructions:
Instructions: Soak herring in cold water in the refrigerator for 24 hours. Change the water several times during this period.
Fillet herring and cut into bite-sized pieces. Combine the remaining ingredients, add the herring pieces and mix lightly. Place in a glass jar or bowl and cover. Store the herring in sour cream in the refrigerator for about 12 hours before serving. This recipe yields 6 servings. Email this Recipe:
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