Recipe for Herring in Wine and Sour Cream 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
6 x MULT HERRINGS
1/4 pt SCANT WHITE VINEGAR
2 x ONIONS, THINLY SLICED
3 whl BAY LEAVES
1 tsp PEPPERCORNS
1/4 cup SCANT DRY WHITE WINE
Instructions:
Instructions: CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. ADD WINE AND HEAT,BUT DO NOT BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM. ADD TO ONION MIXTURE. FILLET AND CUT HERRING INTO PIECES. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED......

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  ... Herring in Sour Cream   ::   Herring Kugel   ...