Recipe for Herring with Potato and Beetroot Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
6 x Fresh herrings
75 ml Olive oil
1 x Onion, sliced
1 tbl Fennel
6 x Peppercorns
125 ml White wine vinegar
2 tsp Salt
1 x Lemon juice
125 gm Sugar
12 x Juniper berries
75 ml Gin
Chopped chives to decorate
----------------- FOR THE SALAD ----------------
100 gm Cooked potato, sliced
100 gm Cooked beetroot, diced
2 tbl Yoghurt, natural
1 tbl Chives, chopped
1/2 x Lemon juice
Salt and pepper
25 gm Sugar
Instructions:
Instructions: Fillet the herrings, wash and pat dry. Rub over with salt and lay in a bowl. Squeeze over the lemon juice, then add all the other ingredients, leave for at least 8 hours within the marinade. To serve, remove the marinade and place on top of the diced beetroot and sliced potato salad.

For the salad: Slice the potato and drizzle with a little of the herring marinade. Mix the sliced beetroot with the chopped chives, yoghurt, butter, sugar and lemon juice and chill.

To serve: Overlay the potato on a plate in a circle. Place a cutter in the centre of the potato ring and fill with the beetroot mixture. Press to hold the shape and remove the cutter. Place the herring over the top and serve.

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