Recipe for Hershey Chocolate Almond Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Flour
2 cup	Sugar
2 tsp	Baking soda
1 tsp	Baking powder
1 tsp	Salt
1 cup	Hershey cocoa
2 x	Eggs
1 cup	Milk
1/2 cup	Oil
1 cup	Hot Cappuccino, (coffee flavor)
	----------------- FILLING ----------------
5 tbl	Wondra cake flour
1 cup	Milk
1/2 lb	Butter
1 cup	Sugar
1 tsp	Vanilla
1/3 cup	Ground almonds
	----------------- ICING FOR CAKE ----------------
1/4 lb	Margarine
1/3 cup	Crisco shortening
1 lb	Powdered sugar
1/2 cup	Hershey cocoa
1 tsp	Vanilla

Instructions:

Instructions: Preheat oven to 350 . Use two greased 8 or 9 inch pans. Combine dry ingredients. Add eggs, milk and oil and mix well. Add Cappuccino slowly.

Mix thoroughly. Bake for 40 minutes. Test for doneness.

FILLING: Combine flour and milk in saucepan. Cook, stirring constantly until thick and smooth paste. Cool. Beat butter, sugar, and vanilla until creamy. Add almonds. Beat until blended. Spread between layers.

ICING FOR CAKE:
Ice cake. Top with sliced almonds.

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