Instructions: In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for 45 seconds; stir until melted. Gradually add powdered sugar and skim milk, beating with wire whisk. If necessary, microwave at HIGH additional 30 to 45 seconds or until mixture is smooth when beaten.

Spread immediately.

Servings: about 10, Amount Per

Contains 3.5 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 2.5 g of available total fat per serving vs. 4.5 g in the HERSHEYS CHOCOLATE FROSTING recipe.

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