Recipe for Hersheys 50% Reduced Fat Chocolate-Orange Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
15 Servings
Ingredients:
Amount Ingredient
1 cup Packed light brown sugar
2/3 cup Lower fat margarine (40% oil)
4 x Egg whites
1 cup Skim milk
1 tbl Orange juice
2 cup All-purpose flour
2 cup Quick-cooking oats
1 tbl Freshly grated orange peel
1 tsp Baking soda
1/2 tsp Salt
Instructions:
Instructions: Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking spray. In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice. Stir in flour, oats, orange peel, baking soda, salt and chocolate chips. Spread in prepared pan.

Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly. Cool completely. 15 servings.

Servings: 15, Amount Per
Salatrim per serving, only 55% of which is used by the body. Therefore the CHOCOLATE CHIP AND OAT SNACKIN CAKE recipe.

Contains 3.5 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 2.5 g of available total fat per serving vs. 4.5 g in the HERSHEYS CHOCOLATE FROSTING recipe.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hersheys 50% Reduced Fat Chocolate Syrup Sna   ::   Hersheys 50% Reduced Fat Chocolatey Chip Cookies   ...