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Yield:
15 Servings
Ingredients:
Instructions:
Instructions: Heat oven to 350F. Spray 13x9x2-inch baking pan with vegetable cooking spray. In large bowl, beat spread and sugar on medium speed of electric mixer until well blended. Add syrup, eggs, flour and cocoa; beat well. Pour batter into prepared pan. Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center. Cool completely in pan on wire rack. Drizzle QUICK VANILLA DRIZZLE over top. 15 servings.
QUICK VANILLA DRIZZLE: In small bowl, stir together 1/2 cup powdered sugar and 2 to 3 teaspoons skim milk. About 1/4 cup drizzle. Servings: 15, Amount Per are based on a 2,000 calorie diet. body. Therefore this recipe provides 7g of available fat per serving vs 16g in the regular Hersheys Chocolate Syrup Snack Cake recipe Email this Recipe:
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