Recipe for Hersheys 50% Reduced Fat Oatmeal Chip Cookie 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
3/4 cup 60% vegetable oil spread softened
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
2 x Eggs
1 tsp Vanilla extract
1/4 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Ground cinnamon (or more, if desired)
1/2 tsp Salt
3/4 cup Quick-cooking rolled oats
12 oz HERSHEYS Baking Chips (Reduced Fat Semi-Sweet)
Instructions:
Instructions: Heat oven to 375F. In large bowl, beat spread, granulated sugar and brown sugar with electric mixer until well mixed. Add eggs and vanilla; beat until creamy. Stir together flour, baking soda, cinnamon and salt; gradually add to sugar mixture, mixing well. Stir in oats, chocolate chips and raisins. Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4 dozen cookies.

Servings: 48, Amount Per
are based on a 2,000 calorie diet.

body. Therefore this recipe provides 3g of available fat per serving vs 6g in the regular Oatmeal Butterscotch Cookies recipe

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