Instructions: Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; blend well. Stir in flour.

Unwrap the foil from each individual Hersheys Kiss and take a small handful of dough and wrap it around the Hersheys Kiss, covering the Hersheys Kiss completely. Place on the cookie sheet. Time-consuming but definitely worth it!

Bake at 375 degrees F. for 10-12 minutes. Remove to wire racks to cool.

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