Instructions: Beat eggs in small mixer bowl; blend in sugar and melted butter.

Combine flour, cocoa and salt; add to butter mixture. Stir in vanilla and nuts. Pour into lightly greased 8-inch pie pan. Bake at 350 degrees for 25 to 30 minutes to until almost set (pie will not test done). Cool; cut into wedges. Serve topped with ice cream and hot fudge sauce.

From Hersheys.

Makes 6 servings

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