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Yield:
10
Ingredients:
Instructions:
Instructions: Combine chocolate bar, butter and boiling water in medium mixing bowl; stir until chocolate is melted.
Combine flour, brown sugar, baking soda and salt in large mixer bowl; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean. Cool completely; frost as desired. 10 - 12 servings. Email this Recipe:
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