Recipe for Hersheys Milk Chocolate Cake 
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Yield:
10
Ingredients:
Amount Ingredient
1 x Hersheys Milk Chocolate Bar, (8 oz.), broken into pieces
1/4 cup butter or margarine
2/3 cup boiling water
1/3 cup unsifted all-purpose flour
2 cup packed light brown sugar
2 tsp baking soda
1 tsp salt
2 x Eggs
1/2 cup sour cream
Instructions:
Instructions: Combine chocolate bar, butter and boiling water in medium mixing bowl; stir until chocolate is melted.

Combine flour, brown sugar, baking soda and salt in large mixer bowl; gradually add chocolate mixture, beating until thoroughly blended.

Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed.

Pour into greased and floured 13x9 inch pan.

Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean.

Cool completely; frost as desired.

10 - 12 servings.

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