Recipe for Herves De Provence 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
4 tbl Dried thyme
2 tbl Dried marjoram
1 tbl Dried rosemary
1 tbl Dried savory
2 tsp Dried lavender flowers
Instructions:
Instructions: I just came across this information in a book titled "HERB MIXTURES & SPICY BLENDS", introduced by Maggie Oster, and edited by Deborah Balmuth.

672-9803 provided the following: Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory, and thyme.

May also contain bay and sage.

The following blend from Elderflower farm as follows:

Yield: 3/4 cup

Mix ingredients to blend.

Suggested use. This is excellent in tomatoe dishes such as bouillabaisse, and with lamb.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Herthas Jello   ::   Hessische Bouillon (Hessian Bouillon)   ...