Recipe for Hibachi Tuna Teriyaki

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Yield:

Ingredients:

Amount	Ingredient
2 lb	yellow fin tuna sliced thin
	----------------- SAUCE ----------------
1 cup	soy sauce
1/3 cup	sugar
1/2 cup	dry white wine
1 tbl	lemon juice fresh only
1 cup	sake

Instructions:

Instructions: Mix sauce, pour over fish and marinate for 30 minutes.

Preheat the charcoal grill. Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat.

Grill tuna slices 2 to 3 minutes on each side. Remove tuna to serving platter and pour heated sauce over top.

This recipe yields 4 to 6 servings.

Suggested Wine: Beverage suggestions: Amber or dark beer, Pinot Grigio.

NOTES : Chefs Tip - Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist.

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