Recipe for Hickory Nut Drop Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
1 cup Shortening, beat well
2 x Eggs
1 cup Milk, sour
Or
1 cup Buttermilk
4 cup Flour
1 tsp Baking soda
1 tsp Baking powder
1 cup Nuts, chopped
Instructions:
Instructions: Sift soda and baking powder in with flour.

Note: Combine remaining ingredients, mix well. Drop by teaspoonfuls onto cookie sheet. Bake in moderate 375 F. oven.

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