Recipe for Hickory Nut Pie 
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Yield:
1 pie
Ingredients:
Amount Ingredient
1/2 cup butter or margarine
3 x eggs, slightly beaten
1/2 tsp salt
1/2 cup chopped hickory nuts
1 cup sugar
1/4 cup dark corn syrup
Instructions:
Instructions: Combine ingredients and bake in an unbaked pie shell 15 minutes at 450F. Reduce heat to 350F. and continue baking until well done - about 35 to 40 minutes.

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